Lunch and dinner buffets are made up of 3 components, these are as follows:
1. Appetiser / Soup Station
2. Hot Station
3. Dessert / Coffee & Tea Station
Each buffet component can serve up to 200 guests.
The above layout will be presented in your floorplan as follows:
A. Standard Configuration:
458cm (L) x 230cm (W)
B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x 175cm (W)
A. Standard Configuration:
458cm (L) x 230cm (W)
B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x 175cm (W)
A. Standard Configuration:
458cm (L) x 230cm (W)
B. Compact Configuration (available as an alternative on request within Level 3 Meeting Rooms Only)
458cm (L) x 175cm (W)
For more information on buffet menus and options, please click here.